Tavares
BiteKarma BiteKarma

East Wok

2002 Sr 19 Ste 110, Tavares, FL 32778

Passed re-check · Aug 13, 2026 Directions
70
Fair BiteKarma score 70 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2024.
  • Last inspected Aug 13, 2026: passed with 3 violations. That was a follow-up after failing on Aug 12, 2026.
  • Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 8 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Aug 13

    Callback Reinspection

    3 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Food-contact surfaces clean and sanitized
  3. Failed Aug 12

    Routine Inspection

    8 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Bathrooms
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Non-food contact surfaces clean
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor In use food dispensing utensils properly stored
  4. Passed Mar 24

    Routine Inspection

    6 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Employee personal belongings
    • Minor Bathrooms
    • Minor Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
  5. 2025
  6. Passed Jul 21

    Routine Inspection

    3 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Non-food contact surfaces clean
    • Minor Food-contact surfaces clean and sanitized