Outside BBQ & Bar Tarpon Springs

606 Pinellas Ave, Tarpon Springs, FL 34689

Passed re-check · Sep 10, 2026 Directions
73
Fair BiteKarma score 73 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Sep 10, 2026: passed with 1 violation. That was a follow-up after failing on Sep 9, 2026.
  • Passed 5 of 8 graded inspections since 2024.
  • Keeps coming up: Food management certification valid / employee training verification, cited 3 times, plus 8 other repeat issues.
  • 10 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Sep 10

    Callback Reinspection

    1 violation
    • Minor Food-contact surfaces clean and sanitized
  3. Failed Sep 9

    Callback Reinspection

    3 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food management certification valid / employee training verification
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  4. Failed Sep 9

    Callback Reinspection

    2 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  5. Failed Sep 8

    Routine Inspection

    12 violations, 5 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Critical Approved source
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food management certification valid / employee training verification
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Chemicals/toxic substances
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention