True Food Kitchen

3645 Midtown Dr, Tampa, FL 33606

Passed · May 15, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected May 15, 2026: passed with 6 violations, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 3 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed May 15

    Routine Inspection

    6 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food-contact surfaces clean and sanitized
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Approved source
    • Minor Employee personal belongings
  3. 2025
  4. Passed Oct 20

    Routine Inspection

    4 violations
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact surfaces clean and sanitized
    • Minor In use food dispensing utensils properly stored
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  5. Passed Jan 24

    Routine Inspection

    3 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor In use food dispensing utensils properly stored
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  6. 2024
  7. Passed Aug 22

    Routine Inspection

    1 violation
    • Minor Food-contact surfaces clean and sanitized