Tampa
BiteKarma BiteKarma

Tampa Joe's Restaurant and Sports Bar

9316 Anderson Rd, Tampa, FL 33634

Passed · Feb 4, 2026 Directions
79
Fair BiteKarma score 79 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Feb 4, 2026: passed with 6 violations, 2 critical.
  • Keeps coming up: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located, cited 2 times, plus 1 other repeat issue.
  • 3 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Feb 4

    Routine Inspection

    6 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Bare hand contact with ready-to-eat food; alternative operating procedure
    • Minor Current license properly displayed
    • Minor Time/temperature control foods properly thawed
    • Minor Employee personal belongings
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. 2025
  4. Passed Feb 27

    Routine Inspection

    7 violations, 1 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Cleaning and maintenance equipment
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  5. 2024
  6. Passed Sep 5

    Routine Inspection

    4 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Chemicals/toxic substances