75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 7 other repeat issues.
- Last inspected Jul 9, 2026: failed with 2 violations.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Jul 9
Callback Reinspection
2 violations
- Minor Food management certification valid / employee training verification
- Minor Food-contact surfaces clean and sanitized
- Passed May 8
Routine Inspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact surfaces clean and sanitized
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food protection, cross-contamination
- Minor Cleaning and maintenance equipment
- Minor Food management certification valid / employee training verification
- 2025
- Passed Oct 30
Routine Inspection
7 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact surfaces clean and sanitized
- Minor Cleaning and maintenance equipment
- Minor Food management certification valid / employee training verification
- Passed Apr 21
Routine Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Cleaning and maintenance equipment
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Original container: properly labeled, date marking, consumer advisory
Nearby
BiteKarma scores around Take 5 Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.