Sweetwater Franchise Group

1915 E Fowler Ave, Tampa, FL 33612

Passed re-check · Oct 13, 2026 Directions
71
Fair BiteKarma score 71 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 9 of 10 graded inspections since 2024.
  • Last inspected Oct 13, 2026: passed with no violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 11 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 10 visits

  1. 2026
  2. Passed Oct 13

    Callback Reinspection

    No violations

  3. Passed Aug 14

    Callback Reinspection

    3 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food management certification valid / employee training verification
  4. Passed Aug 13

    Routine Inspection

    7 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Approved source
    • Minor Food management certification valid / employee training verification
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  5. Passed Feb 4

    Routine Inspection

    6 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

Nearby

BiteKarma scores around Sweetwater Franchise Group, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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