RumFish Grill

4100 George J. Bean Pky, Space# C-2-3691-Terminal C, Tampa, FL 33607

Passed · Sep 11, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Sep 11, 2026: passed with 4 violations, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 6 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Sep 11

    Routine Inspection

    4 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  3. Passed Feb 20

    Routine Inspection

    6 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Approved source
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food management certification valid / employee training verification
    • Minor Time/temperature control foods properly thawed
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  4. 2025
  5. Passed Jul 29

    Callback Reinspection

    No violations

  6. Passed Jul 25

    Routine Inspection

    3 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Minor Storage/handling of clean equipment, utensils; air drying