63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 6, 2026: passed with 5 violations, 3 critical.
- Passed 4 of 8 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 14 other repeat issues.
- #89 in Tampa's Hall of Shame, among the lowest BiteKarma scores in the city.
- 16 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Aug 6
Routine Inspection
5 violations, 3 critical
- Critical Chemicals/toxic substances
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed May 26
Routine Inspection
8 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Approved source
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Chemicals/toxic substances
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Apr 17
Callback Reinspection
1 violation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Mar 5
Callback Reinspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Pollos Rocoto, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.