80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jun 19, 2026: passed with 2 violations.
- No critical violations in the last two years.
- Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 6 times, plus 14 other repeat issues.
- Passed 2 of 6 graded inspections since 2024.
Inspection history 6 visits
- 2026
- Passed Jun 19
Callback Reinspection
2 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Jun 3
Routine Inspection
3 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- 2025
- Failed May 27
Callback Reinspection
14 violations
- Minor Non-food contact surfaces clean
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food protection, cross-contamination
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Cleaning and maintenance equipment
- Minor Food-contact surfaces clean and sanitized
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee health knowledge; ill/symptomatic employee present
- Failed Mar 24
Routine Inspection
15 violations
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Other conditions sanitary and safe operation
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Non-food contact surfaces clean
- Minor Cleaning and maintenance equipment
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact surfaces clean and sanitized
- Minor Food protection, cross-contamination
Nearby
BiteKarma scores around Placita Bar Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.