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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 7 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 6 times, plus 10 other repeat issues.
- #9 in Tampa's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Oct 7, 2026: failed with 2 violations, 1 critical.
- 17 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Failed Oct 7
Callback Reinspection
2 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Failed Aug 4
Routine Inspection
7 violations, 4 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Approved source
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food management certification valid / employee training verification
- Passed Apr 23
Callback Reinspection
2 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Apr 21
Routine Inspection
6 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Sewage and wastewater disposed properly
Nearby
BiteKarma scores around Pho Quyen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.