No 1 China Buffet

8857 N Florida Ave #6-152 Northgate, Tampa, FL 33604

Passed · Dec 2, 2025 Directions
50
Poor BiteKarma score 50 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2024.
  • Last inspected Dec 2, 2025: passed with 12 violations, 2 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 17 other repeat issues.
  • #5 in Tampa's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 10 critical violations in the last two years.

Inspection history 6 visits

  1. 2025
  2. Passed Dec 2

    Complaint Inspection

    12 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Chemicals/toxic substances
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Cleaning and maintenance equipment
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  3. Failed Jul 25

    Callback Reinspection

    10 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Cleaning and maintenance equipment
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Time/temperature control foods properly thawed
    • Minor Garbage and refuse; premises maintained
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. Passed Jul 24

    Routine Inspection

    16 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Food management certification valid / employee training verification
    • Minor Non-food contact surfaces clean
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Time/temperature control foods properly thawed
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Garbage and refuse; premises maintained
    • Minor Cleaning and maintenance equipment
  5. Passed Apr 2

    Callback Reinspection

    7 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Other conditions sanitary and safe operation
    • Minor Non-food contact surfaces clean
    • Minor Original container: properly labeled, date marking, consumer advisory

Nearby

BiteKarma scores around No 1 China Buffet, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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