77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2025.
- Last inspected Aug 14, 2026: passed with no violations.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 7 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 14
Callback Reinspection
No violations
- Passed Aug 5
Routine Inspection
9 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Other conditions sanitary and safe operation
- Minor Time/temperature control foods properly thawed
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Approved source
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Jan 6
Routine Inspection
3 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2025
- Passed Jul 29
Routine Inspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Mangroves Grille, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.