64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 15, 2026: passed with 14 violations.
- Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 5 times, plus 17 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 15
Routine Inspection
14 violations
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food management certification valid / employee training verification
- Minor Cleaning and maintenance equipment
- Minor Chemicals/toxic substances
- Minor Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Approved source
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Non-food contact surfaces clean
- Passed May 5
Routine Inspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Approved source
- Minor Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Time/temperature control foods properly thawed
- 2025
- Passed Jul 29
Callback Reinspection
6 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jul 24
Routine Inspection
16 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Approved source
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Chemicals/toxic substances
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Time/temperature control foods properly thawed
- Minor Food management certification valid / employee training verification
- Minor In use food dispensing utensils properly stored
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around LaMeiZi Hot Pot and BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.