66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 27, 2026: passed with 7 violations, 2 critical.
- Passed 7 of 12 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 6 times, plus 14 other repeat issues.
- 15 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Jul 27
Routine Inspection
7 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Failed Jan 21
Callback Reinspection
5 violations, 1 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Sewage and wastewater disposed properly
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Jan 21
Callback Reinspection
1 violation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Failed Jan 20
Complaint Inspection
9 violations, 4 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Approved source
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Time/temperature control foods properly thawed
- Minor Sewage and wastewater disposed properly
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Dishwashing facilities; chemical test kit(s); gauges