68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Food management certification valid / employee training verification, cited 6 times, plus 9 other repeat issues.
- Passed 0 of 6 graded inspections since 2024.
- Last inspected Sep 9, 2026: failed with 2 violations, 1 critical.
- 5 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Sep 9
Callback Reinspection
2 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Current license properly displayed
- Failed Jul 9
Routine Inspection
2 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Current license properly displayed
- 2025
- Failed Nov 3
Callback Reinspection
7 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Current license properly displayed
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Minor Water source safe, hot (100°F) and cold under pressure
- Failed Sep 2
Complaint Inspection
13 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Single-service and single-use items
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Current license properly displayed
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Cleaning and maintenance equipment
- Minor Chemicals/toxic substances
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
Nearby
BiteKarma scores around Hungry Howie's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.