74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Apr 9, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 10 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Apr 9
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor In use food dispensing utensils properly stored
- Minor Cleaning and maintenance equipment
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- 2025
- Passed Aug 28
Licensing Inspection
1 violation
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed May 2
Callback Reinspection
6 violations
- Minor Other conditions sanitary and safe operation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food and food equipment thermometers provided and accurate
- Minor Chemicals/toxic substances
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Failed May 1
Callback Reinspection
7 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food and food equipment thermometers provided and accurate
- Minor Other conditions sanitary and safe operation
- Minor Chemicals/toxic substances
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Honduras Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.