Tampa
BiteKarma BiteKarma

Cooper's Hawk Winery and Restaurant

4110 W Boy Scout Blvd, Tampa, FL 33607

Passed re-check · Oct 15, 2026 Directions
75
Fair BiteKarma score 75 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Oct 15, 2026: passed with 1 violation.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 7 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Oct 15

    Callback Reinspection

    1 violation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Passed Oct 13

    Routine Inspection

    4 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor In use food dispensing utensils properly stored
  4. Passed Apr 3

    Routine Inspection

    6 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Chemicals/toxic substances
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor In use food dispensing utensils properly stored
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  5. 2025
  6. Passed Oct 9

    Complaint Inspection

    5 violations, 1 critical
    • Critical Chemicals/toxic substances
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented