80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 19, 2026: passed with 3 violations, 1 critical.
- Passed 4 of 6 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 8 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 19
Routine Inspection
3 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Chemicals/toxic substances
- 2025
- Passed Dec 3
Routine Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed Feb 17
Callback Reinspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food protection, cross-contamination
- Failed Feb 17
Routine Inspection
9 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Facilities to maintain time/temperature control foods at the proper temperature
- Minor Other conditions sanitary and safe operation
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
Nearby
BiteKarma scores around Broadway Sandwich Shop, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.