Sushi Kai

3425 Thomasville Rd Ste 21, Tallahassee, FL 32309

Passed · Sep 28, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Last inspected Sep 28, 2026: passed with 3 violations, 1 critical. That was a follow-up after failing on Aug 6, 2026.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 7 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 28

    Complaint Inspection

    3 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food management certification valid / employee training verification
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  3. Failed Aug 6

    Complaint Inspection

    6 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Misrepresentation; misbranding
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Chemicals/toxic substances
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. Perfect Jul 10

    Licensing Inspection

    No violations

  5. 2025
  6. Passed Mar 12

    Routine Inspection

    8 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Cleaning and maintenance equipment
    • Minor Chemicals/toxic substances
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food management certification valid / employee training verification

Nearby

BiteKarma scores around Sushi Kai, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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  5. 88 Bonefish Grill 450 ft