81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 19, 2026: passed with 5 violations.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 6 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Mar 19
Routine Inspection
5 violations
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee personal belongings
- 2025
- Passed Aug 1
Routine Inspection
4 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Approved source
- Passed Jan 31
Routine Inspection
6 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Approved source
- Minor Chemicals/toxic substances
- Minor Food management certification valid / employee training verification
- 2024
- Passed Jul 30
Routine Inspection
10 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Approved source
- Minor In use food dispensing utensils properly stored
- Minor Time/temperature control foods properly thawed
- Minor Chemicals/toxic substances
Nearby
BiteKarma scores around Crafty Crab, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.