Tallahassee
BiteKarma BiteKarma

Corner Pocket Bar and Grill

2475 Apalachee Pkwy #201, Tallahassee, FL 32301

Passed · Feb 23, 2026 Directions
82
Good BiteKarma score 82 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Feb 23, 2026: passed with 5 violations, 1 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 7 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Feb 23

    Routine Inspection

    5 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
    • Minor Chemicals/toxic substances
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Single-service and single-use items
  3. 2025
  4. Passed Sep 18

    Routine Inspection

    3 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Employee personal belongings
  5. Passed Apr 14

    Callback Reinspection

    1 violation, 1 critical
    • Critical Approved source
  6. Passed Apr 10

    Routine Inspection

    8 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Approved source
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Employee personal belongings
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Non-food contact surfaces clean