70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Oct 26, 2026: passed with 8 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 17 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 26
Routine Inspection
8 violations
- Minor Single-service and single-use items
- Minor Food management certification valid / employee training verification
- Minor Cleaning and maintenance equipment
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Passed Jul 21
Callback Reinspection
6 violations, 1 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Cleaning and maintenance equipment
- Minor Other conditions sanitary and safe operation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Sewage and wastewater disposed properly
- Minor In use food dispensing utensils properly stored
- Passed May 13
Callback Reinspection
7 violations, 1 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Sewage and wastewater disposed properly
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- Minor Other conditions sanitary and safe operation
- Minor Cleaning and maintenance equipment
- Passed May 12
Routine Inspection
9 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Cleaning and maintenance equipment
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Minor In use food dispensing utensils properly stored
- Minor Sewage and wastewater disposed properly
Nearby
BiteKarma scores around Sr de Los Tacos, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.