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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 13, 2026: passed with 2 violations. That was a follow-up after failing on Oct 12, 2026.
- Passed 7 of 11 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 7 times, plus 12 other repeat issues.
- #3 in Sunrise's Hall of Shame, among the lowest BiteKarma scores in the city.
- 13 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Oct 13
Callback Reinspection
2 violations
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Failed Oct 12
Complaint Inspection
11 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Approved source
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Single-service and single-use items
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Passed Sep 22
Callback Reinspection
2 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Current license properly displayed
- Failed Sep 14
Complaint Inspection
10 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Current license properly displayed
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
Nearby
BiteKarma scores around The Hibiscus, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.