73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jun 30, 2026: passed with no violations.
- Passed 7 of 9 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 8 times, plus 9 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jun 30
Callback Reinspection
No violations
- Passed Apr 23
Routine Inspection
6 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Approved source
- Minor Non-food contact surfaces clean
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2025
- Failed Nov 20
Routine Inspection
6 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed May 15
Complaint Inspection
8 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- Minor Approved source
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Liberty Grille, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.