Stuart
BiteKarma BiteKarma

Yaowarat Asian Kitchen

3720 Se Ocean Blvd, Stuart, FL 34996

Failed re-check · Jul 9, 2026 Directions
62
Poor BiteKarma score 62 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 6 other repeat issues.
  • #9 in Stuart's Hall of Shame, among the lowest BiteKarma scores in the city.
  • Passed 2 of 7 graded inspections since 2024.
  • Last inspected Jul 9, 2026: failed with 1 violation, 1 critical.
  • 18 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Failed Jul 9

    Callback Reinspection

    1 violation, 1 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
  3. Failed Jul 8

    Routine Inspection

    6 violations, 4 critical
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food protection, cross-contamination
    • Critical Chemicals/toxic substances
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. Passed Feb 25

    Routine Inspection

    9 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  5. Passed Jan 7

    Routine Inspection

    5 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented