67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 16, 2026: passed with no violations. That was a follow-up after failing on Jul 15, 2026.
- Passed 4 of 7 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 8 other repeat issues.
- #24 in Stuart's Hall of Shame, among the lowest BiteKarma scores in the city.
- 8 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 16
Callback Reinspection
No violations
- Failed Jul 15
Routine Inspection
8 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Bathrooms
- Minor Single-service and single-use items
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Approved source
- Passed Mar 19
Routine Inspection
2 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Sep 29
Routine Inspection
11 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Garbage and refuse; premises maintained
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Flamingo Diner, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.