65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2026.
- Last inspected Sep 15, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 4 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Sep 15
Callback Reinspection
5 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor Non-food contact surfaces clean
- Passed Aug 14
Routine Inspection
18 violations, 5 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Current license properly displayed
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Chemicals/toxic substances
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Other conditions sanitary and safe operation
- Minor Time/temperature control foods properly thawed
- Minor Cleaning and maintenance equipment
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Perfect Jun 15
Licensing Inspection
No violations
Nearby
BiteKarma scores around Rum Runner's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.