How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 13, 2026: passed with no violations. That was a follow-up after failing on May 4, 2026.
- Passed 4 of 8 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 12 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed May 13
Callback Reinspection
No violations
- Failed May 4
Routine Inspection
12 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Garbage and refuse; premises maintained
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Water source safe, hot (100°F) and cold under pressure
- 2025
- Passed Sep 29
Routine Inspection
12 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food protection, cross-contamination
- Minor Garbage and refuse; premises maintained
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Current license properly displayed
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Passed May 8
Callback Reinspection
No violations
Nearby
BiteKarma scores around Huddle House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.