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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 10, 2026: passed with 5 violations, 2 critical.
- Passed 9 of 14 graded inspections since 2024.
- Keeps coming up: No presence or breeding of insects/rodents/pests; no live animals; outer openings protected, cited 9 times, plus 16 other repeat issues.
- #11 in St Petersburg's Hall of Shame, among the lowest BiteKarma scores in the city.
- 16 critical violations in the last two years.
Inspection history 14 visits
- 2026
- Passed Jul 10
Callback Reinspection
5 violations, 2 critical
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jul 8
Licensing Inspection
15 violations, 6 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Chemicals/toxic substances
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Food protection, cross-contamination
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Current license properly displayed
- Minor Employee personal belongings
- Minor Food and food equipment thermometers provided and accurate
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor In use food dispensing utensils properly stored
- 2025
- Passed Sep 29
Complaint Inspection
4 violations
- Minor Garbage and refuse; premises maintained
- Minor Chemicals/toxic substances
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Passed Aug 14
Complaint Inspection
8 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Chemicals/toxic substances
- Minor Current license properly displayed
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact surfaces clean and sanitized
Nearby
BiteKarma scores around Tjf 112, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.