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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 4, 2026: passed with 6 violations, 1 critical.
- Passed 8 of 12 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 10 times, plus 15 other repeat issues.
- #18 in St Petersburg's Hall of Shame, among the lowest BiteKarma scores in the city.
- 21 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Aug 4
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Original container: properly labeled, date marking, consumer advisory
- Failed Jan 14
Callback Reinspection
5 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jan 13
Routine Inspection
14 violations, 5 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Chemicals/toxic substances
- Minor Garbage and refuse; premises maintained
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee personal belongings
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- 2025
- Passed Jul 15
Callback Reinspection
1 violation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Red Tiki Bar and Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.