60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Aug 3, 2026: passed with 8 violations, 2 critical.
- Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 15 other repeat issues.
- #34 in St Petersburg's Hall of Shame, among the lowest BiteKarma scores in the city.
- 10 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 3
Routine Inspection
8 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Approved source
- Minor Time/temperature control foods properly thawed
- Minor Chemicals/toxic substances
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Jan 29
Routine Inspection
9 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- 2025
- Passed Sep 29
Routine Inspection
16 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Garbage and refuse; premises maintained
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food and food equipment thermometers provided and accurate
- Minor Current license properly displayed
- Minor Approved source
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food management certification valid / employee training verification
- Passed Apr 30
Callback Reinspection
1 violation
- Minor Current license properly displayed
Nearby
BiteKarma scores around Casual Clam, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.