71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Nov 21, 2025: passed with 4 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 16 other repeat issues.
- Passed 4 of 9 graded inspections since 2024.
- 9 critical violations in the last two years.
Inspection history 9 visits
- 2025
- Passed Nov 21
Routine Inspection
4 violations
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact surfaces clean and sanitized
- Passed Sep 5
Callback Reinspection
9 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Bathrooms
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Failed Sep 4
Callback Reinspection
12 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food management certification valid / employee training verification
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Bathrooms
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Failed Sep 4
Callback Reinspection
12 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Current license properly displayed
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Bathrooms
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Non-food contact surfaces clean