79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jan 6, 2026: passed with 1 violation.
- Passed 5 of 9 graded inspections since 2024.
- Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 4 times, plus 15 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jan 6
Routine Inspection
1 violation
- Minor Food-contact surfaces clean and sanitized
- 2025
- Passed Oct 14
Callback Reinspection
4 violations
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Failed Oct 14
Callback Reinspection
6 violations, 1 critical
- Critical Chemicals/toxic substances
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Failed Oct 13
Routine Inspection
10 violations, 4 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Chemicals/toxic substances
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee personal belongings
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
Nearby
BiteKarma scores around 9 Bangkok Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.