63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 4 other repeat issues.
- Passed 0 of 3 graded inspections since 2025.
- Last inspected Mar 10, 2026: failed with 6 violations, 3 critical.
- 5 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Failed Mar 10
Routine Inspection
6 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Approved source
- Minor Original container: properly labeled, date marking, consumer advisory
- 2025
- Failed Jun 16
Callback Reinspection
1 violation
- Minor Food management certification valid / employee training verification
- Failed Apr 14
Routine Inspection
14 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Non-food contact surfaces clean
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Current license properly displayed
- Minor Garbage and refuse; premises maintained
- Minor Chemicals/toxic substances
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign