66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jun 16, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 8 other repeat issues.
- Passed 2 of 5 graded inspections since 2024.
- 8 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 16
Routine Inspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Single-service and single-use items
- Minor Food protection, cross-contamination
- Minor Food management certification valid / employee training verification
- Minor Food-contact surfaces clean and sanitized
- 2025
- Failed Dec 8
Routine Inspection
6 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Approved source
- Minor Non-food contact surfaces clean
- Passed Jun 13
Callback Reinspection
No violations
- Failed Jun 11
Routine Inspection
9 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Sewage and wastewater disposed properly
- Minor Time/temperature control foods properly thawed
- Minor Chemicals/toxic substances