Miei Amici Pizzeria

3735 Longleaf Pine Pkwy Ste 225, St Johns, FL 32259

Failed · May 4, 2026 Directions
68
Poor BiteKarma score 68 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 6 other repeat issues.
  • Passed 1 of 4 graded inspections since 2024.
  • Last inspected May 4, 2026: failed with 3 violations, 1 critical.
  • 8 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Failed May 4

    Routine Inspection

    3 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food-contact surfaces clean and sanitized
  3. 2025
  4. Failed Dec 4

    Routine Inspection

    4 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Single-service and single-use items
  5. Passed Apr 21

    Routine Inspection

    6 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Chemicals/toxic substances
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Employee health knowledge; ill/symptomatic employee present
  6. 2024
  7. Failed Dec 10

    Routine Inspection

    10 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
    • Minor Food management certification valid / employee training verification
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Current license properly displayed
    • Minor Chemicals/toxic substances
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention