St Johns
BiteKarma BiteKarma

Keke's Breakfast Cafe

450 Durbin Pavillion Dr Ste E106, St Johns, FL 32259

Passed · Sep 2, 2026 Directions
66
Poor BiteKarma score 66 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Sep 2, 2026: passed with 8 violations, 3 critical.
  • Passed 4 of 7 graded inspections since 2024.
  • Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 12 other repeat issues.
  • 12 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Sep 2

    Routine Inspection

    8 violations, 3 critical
    • Critical Approved source
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Minor Food management certification valid / employee training verification
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Chemicals/toxic substances
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  3. Passed May 14

    Routine Inspection

    7 violations
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  4. 2025
  5. Failed Dec 10

    Routine Inspection

    6 violations, 4 critical
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Chemicals/toxic substances
    • Critical Approved source
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food management certification valid / employee training verification
  6. Passed Jun 27

    Licensing Inspection

    6 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact surfaces clean and sanitized
    • Minor Chemicals/toxic substances
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Wiping cloths; clean and soiled linens; laundry facilities