St Johns
BiteKarma BiteKarma

Kazu Sushi and Sushi Burito

935 Durbin Pavilion Dr #104, St Johns, FL 32259

Failed · Nov 3, 2026 Directions
67
Poor BiteKarma score 67 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 6 other repeat issues.
  • Passed 1 of 5 graded inspections since 2025.
  • Last inspected Nov 3, 2026: failed with 8 violations, 2 critical.
  • 9 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Failed Nov 3

    Complaint Inspection

    8 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Chemicals/toxic substances
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Single-service and single-use items
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Jun 16

    Routine Inspection

    6 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor In use food dispensing utensils properly stored
    • Minor Employee personal belongings
    • Minor Bathrooms
  4. 2025
  5. Failed Dec 8

    Routine Inspection

    7 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Single-service and single-use items
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Time/temperature control foods properly thawed
    • Minor Food management certification valid / employee training verification
  6. Failed Jun 24

    Routine Inspection

    7 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Single-service and single-use items
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Food management certification valid / employee training verification