St Johns
BiteKarma BiteKarma

Chicken Salad Chick

415 Durbin Pavilion Rd Ste 101, St Johns, FL 32259

Failed · Sep 2, 2026 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 8 other repeat issues.
  • Passed 1 of 5 graded inspections since 2024.
  • Last inspected Sep 2, 2026: failed with 4 violations, 2 critical.
  • 7 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Failed Sep 2

    Routine Inspection

    4 violations, 2 critical
    • Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Critical Time and temperature control for safety foods
    • Minor Single-service and single-use items
    • Minor Non-food contact surfaces clean
  3. Passed Mar 10

    Routine Inspection

    5 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Approved source
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. 2025
  5. Failed Jul 31

    Routine Inspection

    5 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Chemicals/toxic substances
  6. Failed Jan 29

    Routine Inspection

    7 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Minor Approved source
    • Minor Food management certification valid / employee training verification
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Chemicals/toxic substances