50
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Nov 5, 2025: passed with 5 violations, 1 critical. That was a follow-up after failing on Nov 4, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 7 times, plus 21 other repeat issues.
- #1 in St Cloud's Hall of Shame, among the lowest BiteKarma scores in the city.
- 9 critical violations in the last two years.
Inspection history 7 visits
- 2025
- Passed Nov 5
Callback Reinspection
5 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Garbage and refuse; premises maintained
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Nov 4
Complaint Inspection
13 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact surfaces clean and sanitized
- Minor Food and food equipment thermometers provided and accurate
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Employee personal belongings
- Minor Garbage and refuse; premises maintained
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Oct 28
Callback Reinspection
13 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Garbage and refuse; premises maintained
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact surfaces clean and sanitized
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food protection, cross-contamination
- Minor Employee personal belongings
- Passed Oct 17
Routine Inspection
23 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Other conditions sanitary and safe operation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Bathrooms
- Minor Food and food equipment thermometers provided and accurate
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor In use food dispensing utensils properly stored
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Employee personal belongings
- Minor Garbage and refuse; premises maintained
- Minor Approved source
- Minor Non-food contact surfaces clean
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Time/temperature control foods properly thawed
- Minor Food-contact surfaces clean and sanitized
- Minor Single-service and single-use items
Nearby
BiteKarma scores around Fiesta Azul Tequila House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.