69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 8 other repeat issues.
- Passed 1 of 5 graded inspections since 2024.
- Last inspected Aug 6, 2026: failed with 2 violations, 1 critical.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Aug 6
Routine Inspection
2 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Current license properly displayed
- 2025
- Failed Dec 10
Routine Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Chemicals/toxic substances
- Minor Food management certification valid / employee training verification
- Failed Sep 15
Routine Inspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact surfaces clean and sanitized
- Minor Food protection, cross-contamination
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee personal belongings
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed Feb 13
Routine Inspection
6 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Carriageway Florida, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.