69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 9 graded inspections since 2025.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 16 other repeat issues.
- Last inspected Oct 23, 2026: failed with 10 violations, 1 critical.
- 5 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Failed Oct 23
Routine Inspection
10 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Chemicals/toxic substances
- Minor In use food dispensing utensils properly stored
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Approved source
- Failed Aug 21
Callback Reinspection
5 violations
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Jul 22
Callback Reinspection
5 violations
- Minor Other conditions sanitary and safe operation
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed May 21
Routine Inspection
9 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor In use food dispensing utensils properly stored
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Approved source
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Other conditions sanitary and safe operation
Nearby
BiteKarma scores around Flight West, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.