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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Apr 30, 2026: passed with 11 violations, 1 critical.
- Passed 5 of 7 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 6 times, plus 13 other repeat issues.
- 16 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Apr 30
Routine Inspection
11 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Time/temperature control foods properly thawed
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Chemicals/toxic substances
- Minor Single-service and single-use items
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact surfaces clean and sanitized
- Passed Feb 26
Callback Reinspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Feb 25
Routine Inspection
11 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Minor Misrepresentation; misbranding
- Minor Time/temperature control foods properly thawed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Failed Dec 3
Callback Reinspection
4 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Misrepresentation; misbranding
- Minor Other conditions sanitary and safe operation
Nearby
BiteKarma scores around Webbers Steak House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.