South Daytona
BiteKarma BiteKarma

Chop Chop Korean

2800 S Nova Rd, Unit I1 & I2, South Daytona, FL 32119

Failed re-check · Feb 5, 2025 Directions
73
Fair BiteKarma score 73 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • No critical violations in the last two years.
  • Passed 2 of 3 graded inspections since 2024.
  • Keeps coming up: Food management certification valid / employee training verification, cited 3 times, plus 3 other repeat issues.
  • Last inspected Feb 5, 2025: failed with 2 violations. That was over a year ago, so things may have changed.

Inspection history 3 visits

  1. 2025
  2. Failed Feb 5

    Callback Reinspection

    2 violations
    • Minor Food management certification valid / employee training verification
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  3. 2024
  4. Passed Dec 3

    Callback Reinspection

    4 violations
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact surfaces clean and sanitized
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food management certification valid / employee training verification
  5. Passed Oct 3

    Routine Inspection

    11 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food protection, cross-contamination
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Food management certification valid / employee training verification
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented