Seminole
BiteKarma BiteKarma

Barracuda Deli Cafe of Seminole

9520 Seminal Blvd, Seminole, FL 33772

Passed · Oct 23, 2025 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • No critical violations in the last two years.
  • Last inspected Oct 23, 2025: passed with 3 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 3 other repeat issues.

Inspection history 3 visits

  1. 2025
  2. Passed Oct 23

    Routine Inspection

    3 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Mar 4

    Routine Inspection

    5 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact surfaces clean and sanitized
  4. 2024
  5. Passed Aug 30

    Routine Inspection

    4 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented