79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 9 graded inspections since 2024.
- Last inspected Sep 18, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 7 times, plus 9 other repeat issues.
- 12 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Sep 18
Routine Inspection
3 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Apr 14
Routine Inspection
5 violations, 2 critical
- Critical Chemicals/toxic substances
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- Minor Dishwashing facilities; chemical test kit(s); gauges
- 2025
- Passed Nov 6
Routine Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Jul 16
Callback Reinspection
5 violations
- Minor Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact surfaces clean and sanitized
