Sebring Soda & Ice Cream Works
201 Circle Park Dr, Sebring, FL 33870
Passed · Sep 22, 2026 Directions
78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2025.
- Last inspected Sep 22, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 3 times, plus 6 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 22
Routine Inspection
3 violations, 1 critical
- Critical Chemicals/toxic substances
- Minor Food and food equipment thermometers provided and accurate
- Minor Food management certification valid / employee training verification
- Failed Mar 2
Callback Reinspection
2 violations
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Dec 22
Routine Inspection
8 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food management certification valid / employee training verification
- Minor Garbage and refuse; premises maintained
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Chemicals/toxic substances
- Passed Aug 4
Routine Inspection
5 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Single-service and single-use items
