How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 30, 2026: perfect, no violations.
- Passed 11 of 15 graded inspections since 2025.
- Keeps coming up: Food protection, cross-contamination, cited 7 times, plus 19 other repeat issues.
- 21 critical violations in the last two years.
Inspection history 15 visits
- 2026
- Perfect Oct 30
Licensing Inspection
No violations
- Passed Apr 6
Routine Inspection
10 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Garbage and refuse; premises maintained
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Approved source
- Minor Current license properly displayed
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Bathrooms
- Passed Jan 23
Callback Reinspection
4 violations
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jan 22
Routine Inspection
13 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Garbage and refuse; premises maintained
- Minor Food management certification valid / employee training verification
- Minor Current license properly displayed
Nearby
BiteKarma scores around Dimitri's Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.