82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Aug 25, 2026: passed with 8 violations.
- No critical violations in the last two years.
- Keeps coming up: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located, cited 5 times, plus 8 other repeat issues.
Inspection history 5 visits
- 2026
- Passed Aug 25
Routine Inspection
8 violations
- Minor Cleaning and maintenance equipment
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Employee personal belongings
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Garbage and refuse; premises maintained
- Minor In use food dispensing utensils properly stored
- Minor Current license properly displayed
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Jan 8
Routine Inspection
7 violations
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Garbage and refuse; premises maintained
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- 2025
- Passed Aug 22
Routine Inspection
8 violations
- Minor Non-food contact surfaces clean
- Minor Single-service and single-use items
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- Minor Employee personal belongings
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact surfaces clean and sanitized
- Passed May 6
Routine Inspection
3 violations
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented