80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2025.
- Last inspected Oct 28, 2026: passed with 3 violations, 2 critical.
- Keeps coming up: Approved source, cited 4 times, plus 10 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Oct 28
Routine Inspection
3 violations, 2 critical
- Critical Approved source
- Critical Food protection, cross-contamination
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Passed Aug 26
Callback Reinspection
3 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Minor Food and food equipment thermometers provided and accurate
- Passed Aug 18
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food and food equipment thermometers provided and accurate
- Minor Time/temperature control foods properly thawed
- Passed Mar 31
Routine Inspection
4 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located